Barbecue Beef Grill

10 ingredients
9 steps

Ingredients

  • 1 (3 lb. 1/2-inch thick) sirloin steak
  • 1/2 tsp. ginger
  • 2 Tbsp. poppy seed
  • 1 c. soy sauce
  • 1/4 c. sugar
  • 2 Tbsp. butter
  • 2 green onions, cut into 1/2-inch strips
  • 1 minced garlic clove
  • 2 Tbsp. cornstarch
  • 1/4 c. hot water

Directions

  1. 1
    Blend cornstarch and hot water in a bowl.
  2. 2
    Combine all ingredients, except steak, green onions, garlic and butter. Place steak on a deep platter.
  3. 3
    Pour soy sauce mixture over steak. Let stand for 1 hour, turning once.
  4. 4
    Saute green onions and garlic in butter until tender.
  5. 5
    Cook steak in a slightly greased grill, saving the sauce.
  6. 6
    Cook steak to your desire after basting it with sauce.
  7. 7
    Remove steak to platter and pour garlic and onion, mixing over it.
  8. 8
    Let stand for 5 minutes before slicing.
  9. 9
    Serves 6.

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