Barbecue Beef (Pork)

Name: Barbecue Beef (Pork)
Ingredients: 1 lb. beef or pork in 1/2-inch cubes; 2 Tbsp. fat; 1 1/2 c. water; 1 medium onion, chopped; 1/2 c. diced celery; 1 c. catsup; 1/4 c. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. chili powder

11 ingredients

8 steps

Ingredients

1 lb. beef or pork in 1/2-inch cubes
2 Tbsp. fat
1 1/2 c. water
1 medium onion, chopped
1/2 c. diced celery
1 c. catsup
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder

Directions

1

Brown meat in hot fat and add water.
2

Cover and cook 1 1/2 hours or until tender.
3

Reserve broth.
4

Add enough water to make 2/3 cup.
5

Shred meat with fork.
6

Cook onion and celery until tender.
7

Add beef broth and remaining ingredients.
8

Simmer, uncovered, for 20 to 30 minutes or until desired consistency. Good to freeze.