German Apple Cake

10 ingredients
13 steps

Ingredients

  • 1 c. salad oil
  • 3 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 4 c. peeled apples (Jonathan), sliced thin
  • 1 c. chopped nuts

Directions

  1. 1
    Beat
  2. 2
    salad
  3. 3
    oil and eggs until frothy.
  4. 4
    Blend in sugar and vanilla.
  5. 5
    Gradually
  6. 6
    add
  7. 7
    flour, soda, salt and cinnamon. Blend well.
  8. 8
    Fold
  9. 9
    in
  10. 10
    apples
  11. 11
    and
  12. 12
    nuts.
  13. 13
    Bake in 9 x 13-inch greased and floured pan at 350° for 45 to 50 minutes.

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