Barbecue Beef Shortribs

Directions

1. 1
   In a Dutch oven, brown ribs in oil.
2. 2
   Add 2 cups water; bring to a boil.
3. 3
   Reduce heat.
4. 4
   Cover and simmer for 1 1/2 hours. Drain.
5. 5
   Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well.
6. 6
   Pour over the ribs.
7. 7
   Bring to a boil.
8. 8
   Reduce heat; cover and simmer for 1 hour or until meat is tender.
9. 9
   Serve over noodles, if desired.
10. 10
    Yield:
11. 11
    4 to 6 servings.