Mango Popsicles

6 ingredients
5 steps

Ingredients

  • 4 mangoes Ataulfo, peeled
  • 1/2 cup water quantity may vary
  • 2 limes
  • 1/2 cup sugar
  • sauce Tajin chamoy mild
  • chili powder Tajin

Directions

  1. 1
    In a blender, add the mangoes, water, lime juice, and sugar. Puree until smooth.
  2. 2
    Add sugar or lime juice as needed.
  3. 3
    Separate a portion of the mango puree and add chamoy sauce and chili powder.
  4. 4
    Pour into popsicle molds and freeze.
  5. 5
    Enjoy.

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