Barbecue Beef with OPEN PIT

Directions

1. 1
   Brown meat in stock pot on medium-high heat; drain.
2. 2
   Add onions and peppers; cook 5 minutes or until crisp-tender, stirring occasionally.
3. 3
   Drain, if necessary.
4. 4
   Return to heat.
5. 5
   Stir in barbecue sauce.
6. 6
   Bring to boil.
7. 7
   Reduce heat to medium-low; simmer until thickened, stirring occasionally.