Spicy Bread

6 ingredients
9 steps

Ingredients

  • 300 grams flour, all-purpose wheat
  • 350 grams flour, all-purpose rye
  • 20 grams salt
  • 20 grams yeast, active dry fresh
  • 300 cc water 40c
  • 10 grams herbs of provence

Directions

  1. 1
    Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
  2. 2
    Knead well during 5 min.
  3. 3
    Cover and let rest for 30 min.
  4. 4
    Knead well and form as you like.
  5. 5
    Cover and let rest 60 min.
  6. 6
    til it doubled its volume.
  7. 7
    Bake in preheated oven at 225?C for 70 min.
  8. 8
    You can use single herbs (e. g. thyme) instead of h. of Provence.
  9. 9
    If you divide the paste in two parts the baking time would be 50 min.

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