Barbecue Biscuit Cups

Name: Barbecue Biscuit Cups
Ingredients: 8 oz. ground turkey or beef; 1/4 c. green pepper, chopped; 1/4 c. onion, minced; 1 c. tomato sauce; 1 tsp. prepared mustard; 8 oz. can flaky refrigerator biscuits; brown sugar substitute to equal 1 Tbsp. brown sugar; 1 1/2 oz. shredded low-fat Cheddar cheese; 1/2 tsp. salt; 1/8 tsp. pepper

10 ingredients

8 steps

Ingredients

8 oz. ground turkey or beef
1/4 c. green pepper, chopped
1/4 c. onion, minced
1 c. tomato sauce
1 tsp. prepared mustard
8 oz. can flaky refrigerator biscuits
brown sugar substitute to equal 1 Tbsp. brown sugar
1 1/2 oz. shredded low-fat Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Preheat oven to 400°.
2

Brown ground meat, green pepper and onion in skillet sprayed with cooking spray.
3

Add tomato sauce, brown sugar substitute, mustard, salt and pepper.
4

Simmer 5 minutes.
5

Place each biscuit in an ungreased muffin cup, pressing dough up sides to edge of cup.
6

Spoon meat mixture into cups.
7

Bake 10 to 15 minutes or until golden brown.
8

Sprinkle with cheese and continue to bake until cheese melts.