Easy Paella

15 ingredients
4 steps

Ingredients

  • 2 tbsp olive oil
  • 2 None tomatoes, chopped
  • 1 None red pepper, seeded, sliced
  • 1 None red onion, peeled and chopped
  • 1 clove garlic, peeled and crushed
  • 1/2 cup long-grain rice
  • 3 cups chicken stock
  • 1 tbsp lemon juice
  • 1/2 tsp turmeric
  • 1 None bay leaf
  • 10 oz cooked chicken, chopped
  • 12 None shrimp, peeled (tails left intact), deveined
  • 12 None mussels, scrubbed, beards removed
  • 1/2 cup frozen peas
  • None None stuffed green olives, crusty bread, to serve

Directions

  1. 1
    Heat the oil in a large frying pan over a high heat. Saute the tomato, pepper, onion and garlic for 4-5 mins or until the onion is tender. Add the rice and cook, stirring, for 1 min until coated in oil.
  2. 2
    Stir in the stock, lemon juice, turmeric and bay leaf, then season to taste. Bring to a boil, then reduce the heat and simmer, covered, for 20-25 mins or until the rice is tender and the liquid is almost absorbed.
  3. 3
    Stir in the chicken, shrimp, mussels and peas. Cook until the mussels open (discard any unopened mussels, as these should not be eaten) and shrimp is cooked through.
  4. 4
    Serve the hot paella accompanied with stuffed green olives and crusty bread, if desired.

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