Barbecue Brisket

Directions

1. 1
   Marinate brisket in liquid smoke overnight, covered.
2. 2
   Drain next day and sprinkle paprika, garlic and pepper on brisket.
3. 3
   Slice onion and celery and cover seasoned brisket.
4. 4
   Wrap tightly in foil and bake in slow oven at 250° for 5 or 6 hours, according to size of brisket.
5. 5
   Remove from oven and let cool.
6. 6
   Drain and remove celery and onion.
7. 7
   Slice and pour barbecue sauce over sliced brisket and return to a 400° oven for 1 hour.