Barbecue Brisket
6 ingredients
6 steps
Ingredients
- 1 bottle liquid smoke
- 1 brisket
- 1 bottle barbecue sauce
- celery seed
- onion salt
- Worcestershire sauce
Directions
-
1Marinate brisket overnight in liquid smoke.
-
2Next morning, line large pan with foil or use large roaster.
-
3Put meat and liquid smoke in pan and add barbecue sauce.
-
4Sprinkle with celery seed, onion salt and Worcestershire sauce.
-
5Cover; bake 5 to 6 hours.
-
6Uncover and bake 1 hour to brown at 300°.
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