Barbecue Brisket

8 ingredients
4 steps

Ingredients

  • 5 to 6 lb. brisket
  • celery salt
  • garlic salt
  • onion salt
  • 1 bottle liquid smoke
  • 6 oz. bottle Worcestershire sauce
  • 1 bottle hickory smoked barbecue sauce
  • salt and pepper

Directions

  1. 1
    Place brisket on a large stretch of heavy foil.
  2. 2
    Sprinkle meat generously with celery, garlic and onion salts.
  3. 3
    Pour liquid smoke over meat.
  4. 4
    Seal foil tightly and place overnight in the refrigerator.

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