Barbecue Brisket

Directions

1. 1
   Trim as much fat off brisket as possible.
2. 2
   Put in 2-inch deep pan.
3. 3
   Pour 1 to 2 bottles of barbecue sauce over brisket.
4. 4
   Cook at 275° for 6 to 8 hours.
5. 5
   Turn once after 2 hours.
6. 6
   Drain off most of the sauce.
7. 7
   Cut in 3/8-inch strips and pour a little barbecue sauce over the brisket.
8. 8
   Serve and enjoy!