Quick Pumpkin Pudding

7 ingredients
7 steps

Ingredients

  • 1 (5 1/8 ounce) package instant vanilla pudding
  • 1 (12 ounce) can evaporated milk
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • chocolate chips (optional)
  • fat-free whipped topping (optional)
  • chocolate syrup (optional)

Directions

  1. 1
    BEAT pudding mix and evaporated milk according to package directions in large bowl.
  2. 2
    Refrigerate for 5 minutes.
  3. 3
    Add pumpkin and pumpkin pie spice; mix well.
  4. 4
    Stir in chocolate chips (optional).
  5. 5
    Spoon into dessert dishes.
  6. 6
    Refrigerate for 10 minutes or until ready to serve.
  7. 7
    Top with whipped topping and chocolate syrup, if desired.

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