Barbecue Brisket

Directions

1. 1
   Rub brisket with the salts and pepper.
2. 2
   Put in heavy-duty foil and pour liquid smoke over brisket.
3. 3
   Wrap with foil and marinate for 12 to 24 hours in refrigerator.
4. 4
   Cook in foil for 5 hours at 250°.
5. 5
   Take out of oven; pour juices in pan for gravy.
6. 6
   Pour Woody's cookin sauce over it.
7. 7
   Wrap tightly in foil and cook 1 more hour.
8. 8
   Pour juices off in pot; thicken to gravy and add small amount of catsup and Worcestershire, if desired.