Gløgg

Name: Gløgg
Ingredients: Current-Almond Garnish; 3/4 cup currents; 3/4 cup almonds; 1.5 ounces red wine; 1.5 ounces port; 1.5 ounces rum; 1.5 ounces cognac; Glgg Essence; 6 Cardamom pods; 4 cinnamon sticks; 1 teaspoon ginger, grated; 1 tablespoon of whole cloves; 1/4 cup honey; 1 1/4 cups blackcurrant concentrate; 1 cup water; 1 lemon, thinly sliced; 1 orange, thinly sliced; 3rd Step of Recipe; 1 bottle of red wine; 6 ounces port; 1.5 ounces rum; 1.5 cognac; 1.5 ounces vodka; 1.5 ounces Cointreau; 4.5 ounces Elderflower Cordial; Glgg essence

26 ingredients

3 steps

Ingredients

Current-Almond Garnish
3/4 cup currents
3/4 cup almonds
1.5 ounces red wine
1.5 ounces port
1.5 ounces rum
1.5 ounces cognac
Glgg Essence
6 Cardamom pods
4 cinnamon sticks
1 teaspoon ginger, grated
1 tablespoon of whole cloves
1/4 cup honey
1 1/4 cups blackcurrant concentrate
1 cup water
1 lemon, thinly sliced
1 orange, thinly sliced
3rd Step of Recipe
1 bottle of red wine
6 ounces port
1.5 ounces rum
1.5 cognac
1.5 ounces vodka
1.5 ounces Cointreau
4.5 ounces Elderflower Cordial
Glgg essence

Directions

1

Current-Almond Garnish Add all of the garnish ingredients into a container and seal with a lid. Liquid must cover the current and almonds.
2

Glgg Essence Add everything to the saucepan except the lemon and orange slices. Bring this mixture to a boil and then lower heat and simmer for 20 minutes. Add lemon and orange slices for the last 4 minutes. Strain.
3

Glgg Combine all of the glgg ingredients into a pot and heat for about 5 minutes. Do not let mixture boil. Add 2 Tablespoons of garnish mixture into each glass and add the warm glgg.