Barbecue Buffet Stew Recipe

Directions

1. 1
   Early in day - in warm salad oil in skillet, saute/fry onions and garlic till golden brown.
2. 2
   Add in franks; saute/fry 5 min.
3. 3
   Meanwhile, cut 3/4 c. ripe olives into large pcs, leaving remaining olives whole; add in to franks, along with beans, hominy, chili, salt, tomato juice.
4. 4
   Heat till boiling.
5. 5
   Blend in cheese.
6. 6
   Turn into 12 x 8 x 2 inch baking dish.
7. 7
   Chill.
8. 8
   About 50 min before dinner: start heating oven to 400 degrees.
9. 9
   Cover casserole mix with bread.
10. 10
    Bake 40 min.
11. 11
    Makes 8 to 10 servings.
12. 12
    If you make this stew just before dinner, bake 20 min.