Barbecue Buns

Name: Barbecue Buns
Ingredients: 5 3/4 to 6 3/4 c. unsifted flour; 1/3 c. instant nonfat dry milk solids; 1/4 c. sugar; 1 Tbsp. salt; 2 pkg. active dry yeast; 1/3 c. softened oleo; 2 c. very warm tap water (120~ to 130~)

7 ingredients

9 steps

Ingredients

5 3/4 to 6 3/4 c. unsifted flour
1/3 c. instant nonfat dry milk solids
1/4 c. sugar
1 Tbsp. salt
2 pkg. active dry yeast
1/3 c. softened oleo
2 c. very warm tap water (120~ to 130~)

Directions

1

In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and yeast.
2

Add oleo.
3

Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4

Add 3/4 cup flour.
5

Beat at high speed 2 minutes, scraping bowl occasionally.
6

Stir in enough additional flour to make a stiff dough.
7

Turn out onto lightly floured board; knead until smooth and elastic (8 to 10 minutes).
8

Place in greased bowl, turning to grease top.
9

Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.