Company Cabbage

10 ingredients
6 steps

Ingredients

  • 1 cabbage, divided into eights
  • 1 onion, diced
  • 1 bell pepper, diced
  • 4 tablespoons margarine
  • 3 tablespoons flour
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • 3 tablespoons chili sauce (Heinz)
  • 1 dash Tabasco sauce
  • 1/2 cup mayonnaise

Directions

  1. 1
    Cook cabbage in enough water to cover until tender, about 20 minutes.
  2. 2
    Saute onion and bell pepper in margarine.
  3. 3
    Gently place drained cooked cabbage in 13 x 9 casserole.
  4. 4
    Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
  5. 5
    Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
  6. 6
    In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

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