Barbecue Chicken

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 3 garlic cloves, minced
  • 1 c. catsup
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. liquid smoke
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 (2 1/2 to 3 lb.) chickens, quartered
  • 3 small onions, sliced

Directions

  1. 1
    In a 1-quart saucepan, melt butter.
  2. 2
    Add garlic and saute. Add next 6 ingredients and 1/4 cup of water.
  3. 3
    Heat to boiling. Stir.
  4. 4
    Reduce heat to low; cover and simmer 10 minutes.
  5. 5
    Stir.

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