Sukiyaki

10 ingredients
9 steps

Ingredients

  • 1 12 lbs sirloin steaks, cut in thin strips
  • 2 tablespoons cooking oil
  • 14 cup sugar
  • 34 cup soy sauce
  • 14 cup water or 14 cup mushroom stock
  • 2 medium onions, sliced
  • 1 green pepper, sliced in thin strips
  • 1 cup celery, cut in 1 1/2 inch strips
  • 1 can bamboo shoot, sliced thin
  • 1 bunch green onion, cut in 1 inch lengths,including the tops

Directions

  1. 1
    Heat oil in skillet, add beef and lightly brown.
  2. 2
    Mix sugar, soy sauce and mushroom stock.
  3. 3
    Cook half of this with the beef.
  4. 4
    Push beef to one side of the pan and add sliced onions, green peppers and celery.
  5. 5
    Cook for 5 minutes and add remaining soy sauce mixture and bamboo shoots.
  6. 6
    Cook 3 to 5 minutes.
  7. 7
    Add green onions.
  8. 8
    Cook 1 minute more and stir well.
  9. 9
    Serve immediately over hot rice.

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