Barbecue Chicken

2 ingredients
7 steps

Ingredients

  • 2 to 3 lb. fryer
  • barbecue sauce

Directions

  1. 1
    Cut fryer up.
  2. 2
    Place in baking dish with a small amount of water to keep chicken from drying out.
  3. 3
    Cook about 20 minutes at 325°.
  4. 4
    Turn over and cook about 20 minutes more.
  5. 5
    Remove from pan and dip in sauce.
  6. 6
    Put back in oven and cook about 15 to 20 minutes, or until tender.
  7. 7
    Baking time may vary, depending on chicken.

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