Butter Braised Cabbage

5 ingredients
1 steps

Ingredients

  • 2 Tablespoons Unsalted Butter
  • Drizzle Of Olive Oil
  • 2 pounds Thinly Sliced Green Cabbage
  • 1/4 teaspoons Kosher Salt
  • 1/4 teaspoons Ground Black Pepper

Directions

  1. 1
    In large skillet, heat butter and oil over medium heat. Add cabbage, salt, and pepper; stir well. Cover pan and cook for 5 minutes, remove cover and stir well. Continue cooking, stirring frequently, until cabbage wilts down and begins to caramelize.

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