Butter Braised Cabbage
5 ingredients
1 steps
Ingredients
- 2 Tablespoons Unsalted Butter
- Drizzle Of Olive Oil
- 2 pounds Thinly Sliced Green Cabbage
- 1/4 teaspoons Kosher Salt
- 1/4 teaspoons Ground Black Pepper
Directions
-
1In large skillet, heat butter and oil over medium heat. Add cabbage, salt, and pepper; stir well. Cover pan and cook for 5 minutes, remove cover and stir well. Continue cooking, stirring frequently, until cabbage wilts down and begins to caramelize.
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