Barbecue Chicken

Name: Barbecue Chicken
Ingredients: 1/2 c. oil; 1 c. water; 1/2 c. malt vinegar; 3/4 tsp. dry mustard; 1 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. chili powder; 1/2 tsp. black pepper; 1/2 tsp. paprika; 1 1/2 tsp. Tabasco sauce; 1 1/2 tsp. Worcestershire sauce; 1/2 clove garlic, minced; 1 small onion, minced; 4 lb. chicken pieces

14 ingredients

7 steps

Ingredients

1/2 c. oil
1 c. water
1/2 c. malt vinegar
3/4 tsp. dry mustard
1 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. paprika
1 1/2 tsp. Tabasco sauce
1 1/2 tsp. Worcestershire sauce
1/2 clove garlic, minced
1 small onion, minced
4 lb. chicken pieces

Directions

1

Combine all ingredients except chicken and simmer at low heat about 1 hour.
2

Two pound chickens are recommended.
3

Quarter or cut into pieces.
4

Brush pieces thoroughly with sauce.
5

Place on the grill, turning and brushing every five minutes.
6

Grill for approximately 20 to 25 minutes depending on size of pieces.
7

To test for doneness, twist the drumstick if thigh joint moves easily, it is done.