Barbecue Chicken Wraps
5 ingredients
7 steps
Ingredients
- 2 cups lloyd's original shredded chicken with barbecue sauce (I have made my own also)
- 4 slices cooked bacon, cut into pieces
- 4 flour tortillas
- 1 cup cheddar cheese, shredded
- 1 cup creamy Coleslaw
Directions
-
1In saucepan, cook barbeque chicken and bacon over mediem heat 5 to 10 minutes, stirring occasionally, until heated through.
-
2Meanwhile, heat tortillas as directed on package.
-
3Spoon 1/2 cup chicken mixture down center of each warm tortilla.
-
4Top each with cheese.
-
5Spoon coleslaw down sides of each.
-
6Fold up bottom of each tortilla; fold in sides.
-
7Enjoy.
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