Barbecue Chicken Wraps

5 ingredients
7 steps

Ingredients

  • 2 cups lloyd's original shredded chicken with barbecue sauce (I have made my own also)
  • 4 slices cooked bacon, cut into pieces
  • 4 flour tortillas
  • 1 cup cheddar cheese, shredded
  • 1 cup creamy Coleslaw

Directions

  1. 1
    In saucepan, cook barbeque chicken and bacon over mediem heat 5 to 10 minutes, stirring occasionally, until heated through.
  2. 2
    Meanwhile, heat tortillas as directed on package.
  3. 3
    Spoon 1/2 cup chicken mixture down center of each warm tortilla.
  4. 4
    Top each with cheese.
  5. 5
    Spoon coleslaw down sides of each.
  6. 6
    Fold up bottom of each tortilla; fold in sides.
  7. 7
    Enjoy.

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