Denver Chocolate Pudding

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Coat a baking dish (about 9x9) well with butter.
3. 3
   Sift together the first 4 ingredients.
4. 4
   Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
5. 5
   Stir in milk and vanilla.
6. 6
   Pour mixture in the prepared baking dish.
7. 7
   Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
8. 8
   Pour the coffee on top, again without mixing.
9. 9
   Bake for 45 minutes.
10. 10
    Let stand at room temp for at least an hour before serving.