Barbecue Corn

4 ingredients
5 steps

Ingredients

  • corn (still in shucks)
  • salt and pepper to taste
  • ice water
  • season to taste

Directions

  1. 1
    Salt and pepper corn in shucks to taste.
  2. 2
    Soak in salty ice water until shucks are wet.
  3. 3
    Lay on grill.
  4. 4
    Poke corn with ice pick.
  5. 5
    When done, remove shucks and season to taste.

Products Matching These Ingredients

More Recipes to Try