Barbecue Corn
4 ingredients
5 steps
Ingredients
- corn (still in shucks)
- salt and pepper to taste
- ice water
- season to taste
Directions
-
1Salt and pepper corn in shucks to taste.
-
2Soak in salty ice water until shucks are wet.
-
3Lay on grill.
-
4Poke corn with ice pick.
-
5When done, remove shucks and season to taste.
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