Easy Does It: Gazpacho

Ingredients

• 1 English cucumber, finely diced (peeled or 2 regular, peeled and seeded)
• 1 red pepper, seeded and finely diced
• 1 green pepper, seeded and finely diced
• 1 small jalapeno pepper, seeded and finely diced
• 2 garlic cloves, minced
• 2 tablespoons parsley, chopped fresh, plus extra for garnish
• 2 tablespoons basil, chopped fresh
• 4 medium tomatoes, skinned and finely chopped
• 1 medium onion, red, finely diced
• 4 cups tomato juice (1 quart)
• 1 cup plain breadcrumbs
• 13 cup vinegar, red wine
• 34 cup olive oil, extra virgin
• 1 dash salt and pepper