Barbecue Cups

6 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. barbecue sauce
  • 2 tsp. instant onion
  • dash of garlic powder
  • 10 oz. pkg. refrigerated (canned) biscuits
  • 2 oz. grated Cheddar cheese

Directions

  1. 1
    Brown ground beef; drain off excess grease.
  2. 2
    Add barbecue sauce, instant onion and garlic powder; mix well.
  3. 3
    Flatten each biscuit and press into muffin tin.
  4. 4
    Spoon beef mixture into center of each biscuit cup, then top with grated cheese.
  5. 5
    Bake at 400° for 10 to 12 minutes.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Pork rinds, barbecue

Winn Dixie

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Hickory slow simmered barbecue sauce, hickory

D NOVA 4

Original slow simmered barbecue sauce, original

D NOVA 4

More Recipes to Try

Pronto Salsa Layered Dip

7 ingredients

Beer Cheese Soup

10 ingredients

Chocolate-Chip Shortcakes With Berries And Dark Chocolate Sauce

10 ingredients

Veal Chops With Red Grape Sauce

10 ingredients

Vietnamese-Inspired Snapper With Lemon Grass, Ginger, Mangoes, And Mint

16 ingredients

Almond Sand Dollar Cookies

9 ingredients

Pan-Fried Green Tomatoes

6 ingredients

Quinoa Salad Niçoise With Lemon-Caper Vinaigrette

12 ingredients

Bloody Mary Vinaigrette

8 ingredients

Lime Sherbet Cupcakes

19 ingredients

Parker House Rolls Topped With Cheddar And Old Bay

9 ingredients

Braciola With Noodles

13 ingredients