Beer Cheese Soup

Name: Beer Cheese Soup
Ingredients: 1/4 cup butter or margarine; 1/3 cup all-purpose flour; 3 cups chicken broth; 2 cups milk; 1/4 teaspoon white pepper; 1 cup beer; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 3 1/2 cups (14 ounces) shredded sharp Cheddar cheese; Croutons (optional)

10 ingredients

2 steps

Ingredients

1/4 cup butter or margarine
1/3 cup all-purpose flour
3 cups chicken broth
2 cups milk
1/4 teaspoon white pepper
1 cup beer
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
3 1/2 cups (14 ounces) shredded sharp Cheddar cheese
Croutons (optional)

Directions

1

Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper.
2

Add next 3 ingredients, and bring to a boil, stirring frequently. Remove from heat; add cheese, and stir until melted. Ladle soup into individual bowls. Garnish each serving with croutons, if desired. Serve immediately.