Barbecue Cups

6 ingredients
11 steps

Ingredients

  • 1 lb. ground beef or leftover roast, chopped fine
  • 1/2 c. barbecue sauce
  • 1/2 c. chopped onion, sauteed
  • 2 Tbsp. brown sugar
  • 1 can Hungry Jack biscuits
  • 1/2 c. shredded cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease muffin cups.
  3. 3
    Brown meat; drain. Stir in barbecue sauce, onion and brown sugar; cook 1 minute, stirring constantly.
  4. 4
    Separate biscuits.
  5. 5
    Place 1 biscuit in each muffin cup.
  6. 6
    Press firmly in bottom and up sides, forming 1/4-inch rim.
  7. 7
    Spoon meat mixture into each biscuit.
  8. 8
    Sprinkle top with cheese.
  9. 9
    Bake for 10 to 12 minutes, or until golden brown.
  10. 10
    Cool 1 minute.
  11. 11
    Remove from pan and serve.

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