Barbecue Cups

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. barbecue sauce
  • 1 Tbsp. chopped onion
  • 2 Tbsp. brown sugar
  • 1 (8 oz.) can refrigerated biscuits
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown beef and onion; drain.
  2. 2
    Add remaining ingredients except biscuits.
  3. 3
    Roll biscuits on floured board; press into an ungreased muffin cup, making sure dough goes up to edge of cup. Spoon meat mixture into cups and sprinkle with cheese.
  4. 4
    Bake at 400° for 10 to 12 minutes.

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