Barbecue Cups

5 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 medium size onion, chopped fine
  • 3/4 c. barbecue sauce (Kraft regular)
  • 2 Tbsp. brown sugar
  • 1 can Hungry Jack biscuits

Directions

  1. 1
    Brown beef and onion in skillet and drain excess grease.
  2. 2
    Pour in barbecue sauce and sugar and simmer for 5 to 10 minutes.
  3. 3
    Spray muffin tin pan lightly with Pam and press biscuit dough into each muffin tin cup.
  4. 4
    Fill with barbecue sauce mixture and top with grated cheese.
  5. 5
    Bake at 400° for 10 to 12 minutes or until brown.

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