Barbecue Cups

5 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 12 cup chopped onion
  • 1 cup of favorite barbecue sauce
  • 34 cup of grated cheddar cheese
  • 1 (8 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits, like hungry jack

Directions

  1. 1
    Brown ground beef and onions together.
  2. 2
    Add barbecue sauce.
  3. 3
    Press 1 biscuit into bottom and side of muffin tin.
  4. 4
    Add about 2 spoonfuls of mixture to each cup.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake at 400 for 10 to 12 minutes until biscuits are golden brown.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Tyler Sash's Favorite Seasoning Mix

Old Mansion Foods

D NOVA 3

A louisiana favorite beans pinto

A NOVA 1
Europe'S Favorite Cookie With Coffee

Europe'S Favorite Cookie With Coffee

Lotus

E NOVA 3

More Recipes to Try

Lobster Brodetto

1 ingredient

Whiskey Sour Slush

5 ingredients

Spanish Rice

12 ingredients

Smoked Salmon & Feta Frittata

10 ingredients

White Chocolate Mousse With Pomegranate Granita

8 ingredients

Endive And Asian Pear Salad

11 ingredients

Scott'S Pumpkin Pie

8 ingredients

Filipino-Style Meatloaf

17 ingredients

Brandy Plum Tart

5 ingredients

Sweet Potato Souffle

9 ingredients

Biscuits By Martha Steward

9 ingredients

Chicken Salad Sandwich

5 ingredients