Scott'S Pumpkin Pie

Name: Scott'S Pumpkin Pie
Ingredients: 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 1 can (15 oz.) LIBBY'S(R) 100% Pure Pumpkin; 1 can (12 fl. oz.) NESTLE(R) CARNATION(R) Evaporated Milk

8 ingredients

1 steps

Ingredients

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S(R) 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLE(R) CARNATION(R) Evaporated Milk

Directions

1

{"0":"MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.","2":"POUR into pie shell. I prefer graham cracker crumb. See box for recipe.","4":"BAKE in preheated 425\u00b0 F oven for 15 minutes. Reduce temperature to 350\u00b0 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving."}