Barbecue Deer

5 ingredients
5 steps

Ingredients

  • 2 lb. deer meat
  • 1 jar Kraft barbecue sauce
  • salt and pepper to taste
  • lemon pepper to taste
  • 2 Tbsp. vinegar

Directions

  1. 1
    Place meat in casserole dish. Cover with water.
  2. 2
    Add vinegar, pepper, salt and lemon pepper. Cook 4 hours at 350°.
  3. 3
    Make sure meat is very tender.
  4. 4
    Drain. Add barbecue sauce.
  5. 5
    Good over rice or as a sandwich.

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