Barbecue Deer Ham

7 ingredients
7 steps

Ingredients

  • 1 deer ham
  • 1 jar barbecue sauce
  • salt to taste
  • pepper to taste
  • 1 large onion, quartered
  • 10 to 15 potatoes, quartered
  • 8 to 10 carrots, chopped

Directions

  1. 1
    Put deer ham in roasting pan, salt and pepper.
  2. 2
    Put potatoes (unpeeled), carrots and onions all around the ham and on top.
  3. 3
    Pour barbecue sauce over the deer ham.
  4. 4
    Fill with water until it covers the deer ham.
  5. 5
    Cover with tinfoil.
  6. 6
    Bake at 450° for 4 hours.
  7. 7
    Add water as needed during cooking process.

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