Apricot Jam

Directions

1. 1
   Place the chopped apricots in a saucepan.
2. 2
   Cover with water. Simmer until the apricots are soft and tender, about 1/2 hour. Add water if necessary to keep apricots covered.
3. 3
   With slotted spoon, remove fruit pulp and measure.
4. 4
   Return to pan.
5. 5
   For every cup of fruit, add 1/3 cup sugar and 1/3 cup honey.
6. 6
   Add lemon juice.
7. 7
   Simmer 1/2 hour until thickened.
8. 8
   Stir in the almond extract.
9. 9
   Pour into hot, sterilized jars and seal with paraffin.