Barbecue Deer Meat

8 ingredients
2 steps

Ingredients

  • 1 1/2 to 2 lb. deer meat, cooked until done
  • 1 c. chopped onion (fine)
  • 1/2 c. chopped green pepper (fine)
  • 1 Tbsp. salt
  • 1 c. catsup
  • 3 Tbsp. brown sugar
  • 1/2 c. water
  • 2 Tbsp. vinegar

Directions

  1. 1
    Cook until thick, about 45 to 50 minutes.
  2. 2
    Serve on buns or toast.

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