Barbecue Dove

Directions

1. 1
   Soak dove in salt water overnight.
2. 2
   Pressure cook dove for 15 to 20 minutes or until tender.
3. 3
   Wrap a slice of bacon around each dove and brush barbecue sauce on dove; put on grill.
4. 4
   Cook for 30 to 40 minutes.
5. 5
   Be sure to add sauce to dove to prevent them from drying out.
6. 6
   Turn frequently.