Micro-Grilled Salsa Chicken

Name: Micro-Grilled Salsa Chicken
Ingredients: 8 boneless skinless chicken thighs; 34 cup salsa (mild or hot as you like it); 2 tablespoons tomato paste; 1 tablespoon lemon juice; 1 tablespoon liquid honey; 1 green onion, chopped; 1 clove garlic, smashed; 14 teaspoon salt; 14 teaspoon pepper

9 ingredients

6 steps

Ingredients

8 boneless skinless chicken thighs
34 cup salsa (mild or hot as you like it)
2 tablespoons tomato paste
1 tablespoon lemon juice
1 tablespoon liquid honey
1 green onion, chopped
1 clove garlic, smashed
14 teaspoon salt
14 teaspoon pepper

Directions

1

Place chicken in single layer in microwaveable dish.
2

Combine salsa, tomato paste, lemon juice, honey, onion, garlic, salt and pepper; set aside 1/2 cup for basting.
3

Pour remainder over chicken and turn to coat.
4

Cover and microwave at high for 5 minutes.
5

Discarding salsa mixture in dish, place chicken on greased grill over medium high heat; close lid and cook, turning once, for 10 minutes.
6

Baste with reserved salsa mixture; cook until juices run clear when chicken is pierced, about 4 minutes.