Barbecue Dove

5 ingredients
4 steps

Ingredients

  • 24 dove
  • 1 bottle barbecue sauce
  • 1 lb. bacon
  • 1 c. vinegar
  • 1 Tbsp. sugar

Directions

  1. 1
    Soak doves in vinegar and sugar mixture.
  2. 2
    Boil doves for 35 or 40 minutes.
  3. 3
    Wrap each dove in bacon and secure with toothpick. Coat dove in barbecue sauce.
  4. 4
    Cook on grill until bacon is done.

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