Barbecue Ham

8 ingredients
4 steps

Ingredients

  • 2 tablespoons chopped onions
  • 12 cup ketchup
  • 14 cup water
  • 14 cup vinegar
  • 14 cup prepared mustard
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 lb cooked ham, thinly sliced and chopped

Directions

  1. 1
    In a skillet with a small amount of oil, fry onions until brown.
  2. 2
    In a bowl, blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce.
  3. 3
    Combine the mixture in skillet with onions and ham and simmer, until hot, about 5-10 minutes.
  4. 4
    I fixed some egg noodles and put them with the barbecued ham.

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