Zucchini Pineapple Bread

12 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 Tbsp. vanilla
  • 1 c. oil
  • 2 c. zucchini, peeled, grated and drained
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/2 c. raisins
  • 1 c. chopped nuts
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda.
  3. 3
    Stir in pineapple, raisins and nuts.
  4. 4
    Mix well.
  5. 5
    Bake in 2 well-greased 9 x 5 x 4-inch loaf pans for 1 hour at 325°.

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