Barbecue Ham

10 ingredients
6 steps

Ingredients

  • 3 to 4 lb. wafer or thin sliced ham
  • 2 c. ketchup
  • 1 tsp. dry mustard
  • 2 Tbsp. Worcestershire sauce
  • 1/4 lb. bacon
  • 1 medium onion
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 2 Tbsp. soy sauce
  • 4 Tbsp. cornstarch

Directions

  1. 1
    Fry bacon in Dutch oven.
  2. 2
    Add onion and saute.
  3. 3
    Add remaining ingredients, except cornstarch.
  4. 4
    Simmer for 10 to 15 minutes.
  5. 5
    Add cornstarch to 1/2 cup water; add to mixture and boil 3 to 4 minutes.
  6. 6
    Serve over buns.

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