Barbecue Hash

10 ingredients
3 steps

Ingredients

  • 3 lb. stew beef, cooked and torn apart
  • 2 c. beef both
  • 2 medium onions, chopped fine
  • 2 tsp. salt
  • 1/2 c. catsup
  • 1/2 c. brown sugar
  • 1/4 c. vinegar
  • 3 Tbsp. prepared mustard
  • 3 Tbsp. Worcestershire sauce
  • 1/2 stick margarine

Directions

  1. 1
    Mix everything together in frying pan on the stove, except the beef.
  2. 2
    Cook for 20 minutes on low to medium heat.
  3. 3
    Add beef and simmer for 30 minutes.

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