Barbecue Kale Chips

Directions

1. 1
   Preheat the oven to 275 degrees F. Line 2 baking sheets with parchment paper.
2. 2
   Remove the thick stems from the kale and discard; tear the leaves into pieces.
3. 3
   Lay on the prepared baking sheets and spray evenly with cooking spray.
4. 4
   Bake, tossing the kale halfway through, until crispy, about 35 minutes.
5. 5
   Meanwhile, make the barbecue seasoning: Combine the paprika, chile powder, brown sugar, garlic powder, mustard powder and 1 1/2 teaspoons salt in a bowl.
6. 6
   Remove the kale from the oven and sprinkle with some of the seasoning.
7. 7
   Photograph by David Malosh