Barbecue Kielbasa

6 ingredients
1 steps

Ingredients

  • 1 medium onion, thinly sliced
  • 1 Tbsp. butter or margarine
  • 1 lb. fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 c. ketchup
  • 1/3 to 1/2 c. packed brown sugar
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    In large skillet, saute onion in butter until tender. Stir in remaining ingredients. Bring to boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. Yields 4 servings.

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