Taco Dip

5 ingredients
10 steps

Ingredients

  • 1 to 1 1/2 lb. chopped meat
  • 1 pkg. taco seasoning
  • scallions
  • 1 jar salsa
  • 2 c. Monterey Jack cheese, shredded

Directions

  1. 1
    Brown meat in skillet.
  2. 2
    Drain.
  3. 3
    Add taco seasoning.
  4. 4
    Cook as directed on package.
  5. 5
    Drain.
  6. 6
    Spread meat into a baking dish. Spread cheese on top.
  7. 7
    Add salsa on top of cheese.
  8. 8
    Cut a few scallions and place on top of the salsa.
  9. 9
    Bake for 1/2 hour at 350°.
  10. 10
    Serve with tortilla chips.

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