Barbecue Leftovers

8 ingredients
6 steps

Ingredients

  • 1 small onion, chopped
  • 1 rib celery, chopped
  • 1 medium size green pepper, chopped
  • 4 Tbsp. butter or margarine
  • 1 c. ketchup
  • 1 c. water
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Heat 4 tablespoons butter or margarine in a large skillet. Add chopped vegetables and cook.
  2. 2
    Stir 5 minutes.
  3. 3
    Stir in the catsup, water, brown sugar and vinegar; heat to boiling.
  4. 4
    Reduce heat; simmer about 30 minutes longer, covered.
  5. 5
    Stir once or twice.
  6. 6
    Serve over rice, noodles or mashed potatoes or toast. Makes 4 to 6 servings.

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